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Sabyasachi Ray Chaudhuri
Sabyasachi Ray Chaudhuri   


A passionate food enthusiast, Sabyasachi is based out of Hyderabad, India. Love for the city's cuisines has taken him to all corners of the city, ranging from street food stalls to fine dines.  An avid traveler, he makes sure that he tries out the local cuisine wherever he visits. Always ready to share his experiences about food, he is well networked in the food and restaurant community.

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Soumabha Ray Chaudhuri Soumabha Ray Chaudhuri


An engineer from BITS Pilani who works at Quikr India Pvt. Ltd, Bangalore; Soumabha is a hardcore non-veg foodie whose wish is to try out as many types of animal meat as possible. While his favourite cuisine still remains the Mishti Pulao and Kosha Mangsho of his homeland, he believes in trying out everything from the rich spices of the South to the semi-bland yet tasty cheese based Lasagnas of western Europe.

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Naman Varshney


An engineer by profession working for Samsung Research Insititute, Naman started out photography with Canon 1000D and soon developed keen interest in the same and this became his passion. He is a die-hard foodie, his motto being "live to eat" . His favorite cuisine is Indian and Mughlai and loves butter chicken with naan. His dream is to taste different cuisines and capture the journey with his companion (his DSLR); as much as he can in the short span of life that God has given.

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