Hyderabad

A Taste of Maharashtra at The Westin Hyderabad

Maharashtra is the second largest state in India after Uttar Pradesh. There are significant diversities in the culture of various regions across the length and breadth of the state, and the same applies to food. Marathwada, Vidarbha, Malvan, Kolhapur as well as the Bombay region have their preferences in styles...
Maharashtra is the second largest state in India after Uttar Pradesh. There are significant diversities in the culture of various regions across the length and...
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Bihari Cuisine and the Food Festival at Ohri’s Tansen

I have been exposed to Bihari food from my childhood. One of our vacations every year used to be spent at our maternal uncle's place in Madhupur, and I still remember the taste of the local food there. During my college days in Banaras and subsequent working years in Jamshedpur,...
I have been exposed to Bihari food from my childhood. One of our vacations every year used to be spent at our maternal uncle's place...
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Haleem Trail: Cafe 555, Masab Tank

In recent years, one of the haleems which is much sought after in Hyderabad is that of Café 555. Tucked in a lane close to the Masab Tank flyover, this outlet has such a great word of mouth publicity by satisfied customers that towards the end of the season there...
In recent years, one of the haleems which is much sought after in Hyderabad is that of Café 555. Tucked in a lane close to...
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Return of Chef Ninja with the Thai Festival at The Marriott

Lovers of oriental cuisine in Hyderabad are quite familiar with Chef Ninja Suksamai. Around the end of 2015, she was the star chef of InAzia, the pan-Asian restaurant at Sheraton Hyderabad and many customers used to flock to the restaurant to taste some of her brilliant preparations. I still remember...
Lovers of oriental cuisine in Hyderabad are quite familiar with Chef Ninja Suksamai. Around the end of 2015, she was the star chef of InAzia,...
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Chef Mujeebur Rahman and The Regal Kitchens of Oudh at Sheraton Hyderabad

I have known Chef Mujeebur Rahman for a few years now, and have always been a fan of his culinary exploits involving North Indian, as well as North-West frontier cuisines. His organization Kitchenette-E-Awadh curates food festivals showcasing among others Awadhi, Kashmiri, Rampuri, Rajasthani as well as North-West Frontier food. Chef...
I have known Chef Mujeebur Rahman for a few years now, and have always been a fan of his culinary exploits involving North Indian, as...
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New Asian Inspired Menu at Oriental Bar and Kitchen

Oriental Bar & Kitchen, the Pan-Asian restaurant at Park Hyatt Hyderabad has always been a favourite destination for lovers of food from far eastern countries. Apart from having a pretty comprehensive menu of oriental delicacies, the restaurant had been in the limelight last year for its exquisite promotions and pop-ups...
Oriental Bar & Kitchen, the Pan-Asian restaurant at Park Hyatt Hyderabad has always been a favourite destination for lovers of food from far eastern countries....
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Bengali Food Festivals during Nabobarsho in Hyderabad

As mid-April approaches all Bengalis start looking forward to their second most important festival after Durga Puja – the Bengali New Year or Nababarsho. Like any other Bengali celebrations, one of the important things you look forward during this festival is the sumptuous dinner you enjoy with your family. Like every...
As mid-April approaches all Bengalis start looking forward to their second most important festival after Durga Puja – the Bengali New Year or Nababarsho. Like any...
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Bengali Restaurants of Hyderabad

Over the last few years, the choices available for enjoying Bengali cuisine have really increased in Hyderabad. The main reasons for this are continued migration of Bengalis from their native state in search of better opportunities as well as an increase in interest in people from other regions to try...
Over the last few years, the choices available for enjoying Bengali cuisine have really increased in Hyderabad. The main reasons for this are continued migration...
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