My First Pench National Park Safari: A Real First-Hand Experience

Abhishek Sinha


My First Jungle Safari In Pench National Park:

What The Experience Was Really Like

My first Pench trip started from Delhi. I wanted to experience a Gypsy safari, stay at a comfortable resort near the national park, and spend some quiet time away from city life. I flew from Delhi to Nagpur and reached Nagpur Airport at around 8:00 AM. A pre-booked cab was waiting for me, and the drive was amazing; it took around three hours to reach Pench. I reached my resort near Turia Gate at around 11:00 AM. After checking in, having lunch, and resting, I prepared for my first safari the next morning. I was excited to enter Pench National Park in a Gypsy and see its forest and wildlife myself.


My Journey From Delhi To Pench

I went on my journey from Delhi and flew to Nagpur. I arrived at the Nagpur Airport around 8:00 AM. After collecting my bags, I went out of the airport towards the taxi that I had booked prior to my journey since I wanted to make an easy transfer from Nagpur to Pench. I did not have to look for the taxi after reaching Nagpur since I had already booked it before the journey.

I loaded my bags inside the cab and began the road journey. It took me around three hours to reach Pench from Nagpur. The weather was pleasant and cool; therefore, my journey was smooth. As we left the city of Nagpur, things started getting rural. Small settlements, roadside shops, open spaces, and greenery were seen along the roadside.

During the course of travel, most of the time I kept my eyes glued to the windows and engaged myself in chatting with the driver regarding the route and stay at Pench. We stopped at a roadside eatery after a while, where I had tea and a samosa before heading towards Pench again. The travel was not hectic, and I had sufficient time to take a break, observe the surroundings, and think about my safari plans.

With each passing minute, the curiosity to reach the destination increased, and I began anticipating my safari adventure. It took us around three hours to reach Pench, and I arrived by 11:00 AM. The resort I chose to stay at in Pench was quite comfortable and situated near Turia Gate. The reason why I chose the place was that it was near the gate of the safari.

Having spent some time traveling on the road, I wanted to eat lunch and take some rest before moving ahead.

Staying Near Turia Gate

I reached the resort at around 11:00 AM. The check-in process was smooth, and I did not have to wait long. After completing the formalities, the staff showed me to my room.

The room was clean, comfortable, and spacious. I liked the large windows because they brought plenty of natural light into the room. The bathroom was also clean, which I appreciated after travelling for several hours.

The resort area was peaceful. It felt very different from the busy environment I had left in Delhi. I had no important plans for the afternoon, so I decided to rest and keep the afternoon free.

The resort staff helped me confirm the safari reporting time and gate details. My Pench safari was planned from Turia Gate, so I checked the timing again. Since the safari was early the next morning, I wanted to be clear about when I had to leave the resort.

Before resting, I had lunch at the resort. I ordered dal tadka, roti, and jeera rice with fresh lime water. The food was simple and fresh after the long road journey.

After lunch, I had tea and spent some time sitting outside my room. I did not want to plan too many activities because the safari was the main reason for my visit.

In the evening, I prepared the things I would need for the safari. I kept my camera, phone, ID, and other important items ready. I also kept a jacket nearby because I expected the early morning weather to be cold.

I had dinner at around 8:00 PM and kept the meal simple. Since I had to wake up early, I did not stay awake for long. I went to bed around 9:30 to 10:00 PM and set my alarm for the morning.

My First Gypsy Safari In Pench

It was early morning when I woke up for my first safari in Pench. It was colder than expected in the morning, and I wore a light jacket. I had with me my camera and the ID that I had to show at the gate. My reporting time for the morning safari was around 5:15 AM, so I left the resort early and headed to Turia Gate.

There were not many people on the roads. After the formalities were completed, I learned about the guidelines from our guide.

The Gypsy slowly entered the forest, and because of the cool air and quiet forest, it was easy to hear the bird calls. We soon saw some chital grazing at the side of the grassy area in the forest.

Later, we spotted a sambar near the trees. It seemed alert and was constantly surveying the area around it. The guide interpreted its behavior and explained to us what to look for. Further, we saw a kingfisher and Indian peafowl. A little later, we heard a deer alarm call.

The guide concentrated on the direction from which the call came and explained that such an alarm call might signify the presence of a predator. But we didn't see any predator nearby. We also saw a nilgai. I wished to see a tiger, but it didn't turn up. However, the guide showed us pug marks that were quite recent.

It went on till about 10:00 AM. I had already spotted some chital, sambar, nilgai, kingfisher, Indian peafowl, the alarm call, and the pug marks. Even though I could not spot a tiger, I felt quite content with my safari experience. I was thinking of going for another safari but dropped the idea. I just wanted to rest at the resort.

What I Did After The Safari

I went back to the resort at around 10:30 AM. I was feeling hungry; hence, I decided to have breakfast. My meal included eggs, toast, and tea. I returned to my room and took a rest since the early wake-up and hours spent in the Gypsy had made me feel tired. I did some browsing of the pictures that I had taken on the safari.

I took some more rest and thereafter went outside my room. The peaceful atmosphere of the resort helped me to calm down after all the experiences that I had enjoyed in the morning. In the afternoon, I had tea and snacks, and I also discussed the safari with the resort staff.

However, the night was slower compared to the morning. My schedule was empty; therefore, I decided to stay at the resort and relax. I wanted to have a light dinner of dal, roti, and rice. While eating dinner, I continued to recall the safari I had in the morning.

For me, the most impressive thing was the alarm call of the deer and how alert the guide became. I was expecting to see the tiger as the high point of the experience. However, I understood that wildlife viewing included not only sights but also sounds and behavior of the wild animals.

The next morning, I woke up at around 7:00 AM. The weather was cool, but the morning was much more relaxed than the previous day.

I had breakfast, finished packing, and completed the check-out formalities. Before leaving, I briefly spoke with the resort staff and thanked them for their help during my stay.

I left Pench at around 8:30 to 9:00 AM.

My Return Journey To Nagpur

For my return to Nagpur, I used the same cab that I had booked earlier. The drive took about three hours. Most of the road was comfortable, though the cab had to move slowly at a few places near local settlements.

The return journey felt easier and shorter because I kept thinking about the experiences from the trip. I had originally planned the Pench visit mainly for the Gypsy safari, but the trip became more than just a forest visit.

The drive from Nagpur, my stay at the resort, getting ready early in the morning, watching wildlife, and spending quiet time at the resort all became important parts of the journey.

I reached Nagpur at around 12:00 PM. From there, I continued to Nagpur Airport for my flight, which was scheduled for around 4:00 PM. I had enough time before the flight, so I could rest after the long road journey.

When I looked back at my first Pench visit, the Gypsy safari was still the main part of the trip for me. I did not get to see a tiger, but I saw chital, sambar, nilgai, a kingfisher, and an Indian peafowl. I also heard a deer alarm call and saw the pugmarks that our guide had shown us.

The safari also taught me that wildlife trips do not always go according to expectations. I entered the forest hoping for a tiger sighting, but I returned with several other experiences that I remember clearly.

I would like to visit Pench again in the future. Next time, I want to explore another area of the forest and take another Gypsy safari, giving myself more time to watch and understand the wildlife.

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3 New Restaurants in Hyderabad You Should Try: Aakhol, Nando’s & Shiv Sagar

Hyderabad's dining scene continues to evolve, with new restaurants bringing cuisines, brands and food experiences from different parts of India and beyond. From authentic Assamese home-style cooking to globally popular PERi-PERi chicken and nostalgic Mumbai vegetarian favourites, the city's latest openings offer plenty to explore.

I recently visited three new restaurants in Hyderabad that caught my attention—Aakhol in Kokapet, Nando's at Sarath City Mall in Kondapur, and Shiv Sagar in Madhapur. Each is very different, but all three bring something distinctive to Hyderabad's increasingly diverse food scene.

Aakhol, Kokapet Authentic Assamese Cuisine Comes to Hyderabad

Assamese cuisine is still relatively unexplored in Hyderabad, which makes the arrival of Aakhol in Kokapet particularly interesting. The restaurant is the new home of Dr. Alpaxi's popular cloud kitchen, which had already won a following for its authentic Assamese food.

Having enjoyed the food from the cloud kitchen earlier, I was keen to see how the restaurant experience had evolved. The good news is that the hallmark remains unchanged—simple, authentic, home-style cooking that celebrates the true flavours of Assam without unnecessary embellishments.

Our culinary journey at Aakhol included Thekera Pani, Momos and Pork Dry Fry, followed by a wholesome vegetarian thali featuring Khar, Xaak Bhaji, Dal, Alu Pitika and Koldil Bhaja.

The non-vegetarian offerings included Fish Tenga, Chicken Curry, Patot Diya Maas, Bamboo Shoot Chicken, Til Pork (a la carte) and Homemade Mutton Curry (a la carte). The meal ended on a sweet note with Payokh and the delightful Pati Sapta Pitha.

What I particularly like about Aakhol is its focus on the cuisine itself. There are no unnecessary embellishments—the food stays rooted in the flavours and traditions of Assam.

If you've been wanting to explore one of India's most distinctive regional cuisines, Aakhol offers an authentic introduction to the flavours of Assam.

Nando's, Kondapur – PERi-PERi Chicken Comes to Sarath City Mall

For fans of flame-grilled PERi-PERi chicken, there's good news: Nando's has opened its newest Hyderabad outlet at Sarath City Mall, Kondapur.

The menu is built around what Nando's does best—marinated, flame-grilled chicken with plenty of smoky char and its signature PERi-PERi sauces.

We started with the Portuguese Lemonade, a refreshing combination of mint and lime with Nando's signature PERi-PERi sprinkle, which adds a surprisingly spicy twist. The Virgin Mojito, fresh, minty and citrusy, made for a good cooler alongside the food.

The Chicken Wings were tender and juicy, with the 24-hour marinade and flame-grilling giving them a lovely smoky, charred flavour.

The Chicken Skewers with Pita & Fresh Salsa brought together succulent grilled chicken, soft pita, fresh salsa and a creamy yoghurt dip.

One of the highlights for me was the Espetada Carnival—juicy flame-grilled chicken thighs stuffed with feta cheese and parsley, skewered with colourful peppers. Rich, smoky and absolutely delicious.

The Nando's Classic Burger featured a juicy flame-grilled chicken breast with crisp lettuce, tomatoes, pickled onions and PERinaise in a toasted Portuguese roll. It was packed with flavour.

And then, of course, there are the five legendary PERi-PERi sauces—Garlic, Wild Herb, Mild, Hot and Extra Hot. Each has a distinctly different flavour profile, so experimenting with the sauces is part of the Nando's experience.

Whether you're looking for flame-grilled chicken in Hyderabad, a family-friendly restaurant in Kondapur, or simply a new place to eat at Sarath City Mall, the new Nando's is worth checking out.

Shiv Sagar, Kavuri Hills – A Taste of Mumbai Nostalgia

For many Mumbaikars, Shiv Sagar is more than just a restaurant. It is a taste of nostalgia. The legendary vegetarian brand, founded in 1981, has now arrived in Hyderabad, bringing with it the kind of comforting, indulgent food that has been part of generations of Mumbai dining memories.

Shiv Sagar was among the pioneers of a distinctly Indian style of casual vegetarian dining, bringing together South Indian dishes, Mumbai street food, North Indian cuisine and Indo-Chinese flavours under one roof.

The Hyderabad menu features several of its familiar favourites, including Signature Pav Bhaji, Tava Pulao, Mumbai-style Bombay Pizza loaded with Amul cheese, Bombay Aloo Masala Sandwich, Idli Chilli Dry and Chinese Bhel.

And no Shiv Sagar experience would be complete without something indulgent to drink or finish with—there are Faloodas and Milkshakes as well.

What makes Shiv Sagar special is the way it balances nostalgia with variety. The food is familiar, comforting and affordable, while also being unapologetically indulgent.

For anyone who enjoys classic vegetarian comfort food with a strong Mumbai street-food influence, Shiv Sagar is a welcome new addition to Hyderabad's restaurant scene.

Three New Restaurants, Three Very Different Experiences. What makes these three openings interesting is how different they are.

Aakhol brings the relatively unexplored flavours of Assamese home cooking to Hyderabad. Nando's caters to the enduring popularity of flame-grilled PERi-PERi chicken, while Shiv Sagar brings decades of Mumbai vegetarian nostalgia to a new city.

For food lovers looking to discover new restaurants in Hyderabad, these three are certainly worth adding to the list.

Location:

Aakhol

Gandipet Main Road, Manchirevula, Kokapet, Hyderabad 

Nando's

4th Floor, Sarath City Mall, Kothaguda, Hyderabad 500084

Shiv Sagar

White Rock Building, Kavuri Hills, Hyderabad 500081

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Hyderabad's Thai Food Scene Comes of Age: Baan Phad Thai and Fireback Raise the Bar

Over the past few years, Hyderabad has steadily evolved into one of India's most exciting culinary destinations. While regional Indian cuisines and Pan-Asian restaurants have flourished, authentic Thai cuisine has remained surprisingly underrepresented. Most places have offered familiar favourites like Green Curry and Tom Yum, often toned down to suit local tastes.

That narrative is beginning to change. Two recent openings—Baan Phadthai and Fireback—have brought a refreshing authenticity to the city's dining landscape. Although both celebrate Thailand's rich culinary heritage, they approach it from distinctly different perspectives. One recreates the warmth and comfort of Bangkok's neighbourhood eateries, while the other offers a refined exploration of Thailand's regional cuisines under one of the world's foremost authorities on Thai food. Together, they signal an exciting new chapter for Thai cuisine in Hyderabad.

Baan Phad Thai: Bringing Bangkok's Comfort Food to Hyderabad

If authentic Thai cuisine is on your wish list, Baan Phad Thai deserves to be one of your first stops. The Bangkok restaurant, which has consistently earned the Michelin Bib Gourmand recognition, has opened its Hyderabad outlet at Knowledge City, introducing diners to the flavours that have made it one of Thailand's most loved casual dining destinations.

The restaurant immediately transports you away from Hyderabad. Earthy interiors, vintage-inspired décor, wooden furniture and warm lighting recreate the relaxed atmosphere of a traditional Thai home or neighbourhood eatery. It feels welcoming rather than formal, encouraging you to settle in for a leisurely meal.

The menu travels across Thailand, presenting everything from Bangkok street food and Isaan specialities to comforting curries from southern Thailand. Naturally, the restaurant's signature Pad Thai occupies centre stage.

We began with the Thai Satay, where perfectly grilled skewers paired beautifully with a rich, creamy peanut sauce. The Sai Krok Esan, a traditional fermented pork sausage from Thailand's Isaan region, proved to be one of the meal's highlights. Smoky, tangy and unlike anything I've previously tasted in Hyderabad, it demonstrated the restaurant's willingness to introduce diners to lesser-known regional dishes.

The Moo Hong, a Phuket-style slow-braised pork belly, was another standout. Delicately flavoured with cinnamon, star anise and aromatic spices, it was meltingly tender without feeling heavy. No visit here, however, is complete without ordering the Pad Thai Prawn. Prepared using the restaurant's signature 18-ingredient sauce, it achieves the balance of sweet, sour, savoury and nutty flavours that has made this iconic noodle dish famous around the world.

The beverages deserve equal attention. The Hom Mali, combining toasted jasmine rice, plum and coconut vinegar, was elegant and aromatic, while the Som Tum mocktail, with raw papaya, cucumber, green apple, Thai basil and chilli oil, offered a refreshing tropical twist with gentle spice.

What impressed me most was Baan Phad Thai's philosophy. The kitchen remains faithful to authentic Thai recipes while presenting them in a manner that's accessible even to diners experiencing the cuisine for the first time. It strikes a thoughtful balance between authenticity and approachability.

Fireback: A Deeper Exploration of Thailand's Culinary Heritage

If Baan Phad Thai celebrates Thailand's comforting everyday food, Fireback explores the country's extraordinary culinary depth.

Created by acclaimed chef David Thompson, widely regarded as one of the world's leading experts on Thai cuisine, Fireback has now made its way to Hyderabad. Rather than focusing solely on familiar favourites, the restaurant showcases Thailand's remarkable diversity of ingredients, flavours and cooking traditions.

The interiors are understated yet sophisticated, featuring natural materials, muted colours and elegant lighting that evoke contemporary Southeast Asian design without becoming theatrical.

Our meal began with the Thai Hot & Sour Prawn Soup, a beautifully balanced preparation where citrusy freshness, fragrant herbs and measured heat came together harmoniously. The Pineapple Salad followed, offering a refreshing interplay of sweet pineapple, tamarind and roasted peanuts.

Among the appetisers, the Fried Pork Belly was outstanding, with its crisp exterior giving way to succulent meat inside. The Prawns Nam Jim delivered bold chilli flavours softened by fresh herbs, while the Thai BBQ Pork Ribs impressed with their smoky tenderness.

The restaurant's Phad Thai deserves special mention. Rather than relying on sweetness, every ingredient contributed to a layered, nuanced flavour profile that reflected the complexity of authentic Thai cooking.

An unexpected highlight came from Barback, Fireback's adjoining bar. We sampled almost the entire selection of House Sodas—Thai Spiced Mango, Mint & Yuzu, Mixed Berry & Thyme, and Thai Basil Ginger Ale. Each had its own distinct personality, but the Mint & Yuzu and Thai Basil Ginger Ale stood out for their refreshing character and paired particularly well with the meal.

Fireback's greatest strength lies in its confidence. It makes no attempt to dilute flavours or simplify recipes. Instead, it embraces traditional techniques, regional ingredients and the bold flavour combinations that define Thai cuisine, offering one of the most authentic Thai dining experiences currently available in Hyderabad.

Although comparisons are inevitable, Baan Phad Thai and Fireback are not really competing with each other.Baan Phad Thai celebrates approachable Thai comfort food. It recreates the charm of Bangkok's bustling neighbourhood restaurants, serving dishes that are deeply satisfying and ideal for those beginning to explore authentic Thai cuisine.

Fireback, on the other hand, is more of a culinary journey. It presents Thai food through the lens of regional diversity and chef-driven craftsmanship, rewarding diners who wish to venture beyond the familiar.

Both restaurants remain committed to authenticity, yet they express it in different ways.

For years, lovers of authentic Thai cuisine in Hyderabad had relatively few options. The arrival of Baan Phad Thai and Fireback changes that significantly.

Together, they demonstrate that Hyderabad's diners are increasingly willing to embrace cuisines in their original form rather than watered-down adaptations. More importantly, they highlight how international restaurants can remain true to their culinary heritage while still finding an appreciative audience here.

Whether you're discovering Thai cuisine for the first time or have long appreciated its remarkable balance of sweet, sour, salty and spicy flavours, these two restaurants deserve a place on your dining list.

Hyderabad's Thai food scene has taken a significant leap forward—and food lovers are the biggest beneficiaries.

Location: 

Baan Phad Thai
Salarpuria Sattva Knowledge City
Madhapur, Hyderabad 500032
Call 81978 91798

Fireback
Ground Floor, The Loft
RMZ Nexity
Madhapur, Hyderabad 500032
Call 8448724646
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