Travelers to Goa who are lovers of the local food are aware of the strong influence of the Portuguese cooking on the dishes there. Goa was under Portuguese rule for around four centuries and many ingredients, as well as cooking styles had been integrated into the native fare to emerge as the Goan Catholic cuisine.
South East Asian Inspired Cuisine at Malaka Spice
Malaka Spice, the much-admired restaurant group headquartered in Pune has been operating its restaurant at Jubilee Hills, Hyderabad for more than a year now. I had been there once with my friends and had enjoyed the food there. So, when I was invited for tasting some of the best dishes on their menu, I was more than happy.
Farzi Café Brings Its Unique Cuisine to Hyderabad
Hyderabad had been somewhat ignored in the plans of national restaurant chains till about couple of years back. However, recently there has been a deluge in terms of the number of nationally acclaimed chains opening their outlets here. Farzi Café from the Massive Restaurants group, is the latest on that list, opening their much talked about the restaurant at Jubilee Hills.
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