Dilli Haat: Cuisine from North East India

Dilli Haat is a  permanent, open-air food and handicraft market which is open throughout the day, everyday and is one of the major attractions of the national capital. From a foodie's point of view, the variety of food items available from the local cuisines of different parts of India makes it a food lover's paradise.

Through stalls of almost every state, Dilli Haat brings about a concept of Food Bazaar in which one can roam around and choose the best dishes from every state to fill his/her stomach. From the Kashmiri Wazwaan to the Idlis of Tamil Nadu and Pooranpoli of Maharasthra to Momos of Arunachal, it is all under one big market. Enticed to try everything at once, we started with the North East Indian cuisine.

Other than Tripura and Mizoram, the other states have put up stalls that are functional and overseen by the respective state authorities. Unable to eat every item, we sampled a few which we thought definitely took the cake.

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Sri Kanya: Takeaway Andhra food

A small takeaway place tucked in the corner of the lane next to Model House, Punjagutta, it is not very easy to locate. But during lunch and dinner, you will find a small crowd jostling with each other to have a look at the items prepared on that day and place their orders.

Hyderabad Andhra Srikanya

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The Ancient Barbeque, Noida

Barely over a month old, The Ancient Barbeque which recently opened up in Noida Sector 63 has already created waves in the foodie world. Competing against giants such as Barbeque Nation, the Ancient Barbeque has had a pretty decent start and will look to capitalise on this.

The Ancient Barbeque TAB
Chefs making barbeque

The Marinates
The Marinades

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Times Food and Nightlife Awards, Hyderabad

The Times awards function is an annual feature in the food map of Hyderabad as well as other major metros in India. In this award ceremony, the best restaurants and pubs of the city are honored under different categories, and the Times Food Guide for the year is released.

Times Food Awards

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