The Divine Cuisine of the Tirupati Temple

In recent times there has been a lot of interest about the dishes offered to the deity and subsequently served as prasad in the temples. Times Passion Trails had organized a “Temple Food Trail” led by Pushpesh Pant for experiencing the temple food at Mathura, Vrindavan, and Nathwada. The dishes served in the Mahaprasad of Lord Jagannath at Puri are pined for not just for the divine blessings, but for their taste too.  Lord Venkateshwara temple at Tirupati is known for its epic laddoo prasadam, but beyond that, there are many other delicacies that are cooked in the temple kitchen and offered to the Lord. The recent food promotion “A Cuisine So Divine” at The Dining Room at The Park Hyatt, Hyderabad brought some of these offerings from Tirupati into the limelight by presenting them as part of the hotel buffet.

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Dastarkhwan-E-Khas at Kebabs & Kurries, ITC Kakatiya

Kebabs & Kurries at ITC Kakatiya has always been my go-to place for quality Indian food. The restaurant rechristened back from K&K recently is known for its gourmet dishes, from Awadh, North-West Frontier as well as Hyderabad. On offer are kababs from the tandoor, angeethi, and tawa as well as a myriad of Royal curries such as qorma, salan, and qaliya.

Patthar Ke Gosht

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The Special Delicacies of Makara Sankranti in Hyderabad

The festival Makara Sankranti is celebrated with pomp and fervor in most parts of the country.  It is a major festival in Andhra Pradesh and well celebrated in Telangana too. As with all Indian festivals, celebrations of Sankranti is never complete without the lip-smacking snacks and sweets, which are served in the family homes.

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