The Revamped Buffet at Saffron Soul, Hotel Marigold

Hotel Marigold in Begumpet is well-known to the food lovers in the city for quite a few reasons. Their oriental restaurant Mekong is arguably the best Pan-Asian restaurant in town. The banquet services of the hotel have a good reputation, and the place is one of the favourite destinations for marriages and other festivities. However, their restaurant Saffron Soul is also known for its all-day dining options including their sumptuous lunch and dinner buffets.

Branzino
Branzino

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Caribbean Sagas at Novotel, Hyderabad Airport

The islands from the Caribbean region are known for their stews, grilled meats, coconut based dishes and jerk spices. Their food habits are a confluence of British, Dutch, Creole and African tastes with the South American palate, and as a result, we really have an exciting range of cuisines which differ within the region from country to country and even island to island. Perhaps for the first time, The Novotel Hyderabad Airport brings Caribbean Sagas, a festival showcasing Caribbean cuisine in Hyderabad.

Lamb Shanks

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Bengali Rannaghor at Taj Deccan

2017 can be termed the year of Bengali food promotions in Hyderabad. Until October itself, we have already seen about a dozen Bengali festivals in the city. So when I was informed that Taj Deccan is organizing another Bengali promotion, I must admit that I was not super excited. Still, I am not someone to miss a good Bengali meal, so on a Wednesday evening, I was at Spice Junxion attending a bloggers’ table.

Luchi Kosha Mangsho

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Ulavacharu Brings its Telugu Delicacies to Gachibowli

Ulavacharu is one of the highly rated restaurants for Telugu cuisine in Hyderabad and is credited with popularizing the cuisine among the food lovers in the twin cities. The name of the restaurant comes from a very popular horse gram dish. The restaurant’s range of pulavs such as Raju Gari Pulav and Pachi Mirchi Kodi Pulav have become must-have dishes to anyone who loves the local fare. Credited with many innovations with their recipes, the restaurant is a popular destination even for tourists visiting the city.

Ulavacharu


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Chalo Jamva, the Gujarati Festival at Taj Krishna

This year, there has been quite a few Gujarati promotions in the city, including one at Hyatt Gachibowli. However Navratri celebrations is a time when many food lovers turn vegetarian, and thus it is the right time to showcase the vegetarian dishes from Gujarati cuisine. Taj Krishna has tied up with Gujarat Tourism to organize Chalo Jamva, a Gujarati food promotion at Firdaus till September 30, both for lunch and dinner.


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The Hot N Juicy Kabab Festival at Paradise Restaurant

Paradise, the iconic restaurant chain from Hyderabad is on an expansion spree. The restaurant has set up its outlets in six cities by now, the latest being Gurugram a few weeks back. With rapid expansion, the restaurant is also augmenting its menu, both in terms of adding new dishes as well as organizing food festivals. After the successful Zafrani Biryani Festival (Read about it here)  a few months back, the restaurant chain is now back with Hot N Juicy Kabab Festival, an annual event which is in its third edition already.

Paradise Kabab Festival

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Flechazo Comes to Hyderabad with its MediterrAsian Buffet

Buffets with huge spreads have always been popular in Hyderabad. Variations in it like the barbeque on the table or innovative live counters have all been lapped up by the locals. Flechazo, which has opened a large buffet place in Hitech City, is the new kid on the block. After a very successful run in Bangalore, this is the second outlet from the restaurant chain.


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A Tale of Two Chinese Breakfasts in Kolkata

For the last few decades Tangra (also known as Chinatown) has been the go-to place for Chinese food in Kolkata, but when you mention Chinese breakfast to any Calcuttan, the word that is blurted out is usually Territi Bazar. A few years back, the pork soup, spring rolls, momos and other steamed delicacies served early in the morning here were absolute winners, and I was especially in love with the pork versions. However, over the years, food lovers lament about the falling standards of the offerings there.


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