The Road To Sandakphu

Summer was about to set in at Hyderabad, and we wanted to run away to somewhere cooler for a few days. There were many places on our bucket list, but topmost was the Silk Route belt of Sikkim with Zuluk and Gnathang Valley. However, as we started talking to the people of the region, we were told by a friend that there was a chance that the roads to Silk Route may not be open in mid-March. Feeling that we were getting disheartened he went on to suggest Sandakhphu at 12000 feet, primarily a trekking destination about 60 km from Darjeeling. The place is known for the complete view of the Sleeping Buddha mountain range consisting of four of the five highest mountain peaks of the world including Kanchenjunga and Everest. We had heard of the terrible roads to Sandakphu but were assured that a large part of the road is now in concrete due to an initiative of the Bengal government, and journey by road is no longer that difficult.


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The Culinary flavours of Ugadi

Like few other states of southern and western India, the first day of the month of Chaitra brings the New Year in Telangana.  The day is celebrated as the Ugadi festival. The word Ugadi is derived from yuga (era) and aadi (beginning) in Sanskrit, which loosely translates as the beginning of a new period.  Apart from visiting temples to seek divine blessings, giving gifts and decorating the entrances of the houses with floral designs or rangoli and fresh mango leaves on this auspicious day, the locals also indulge into some special food specifically prepared for the occasion.


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Mandi, the Yemeni Delicacy from Barkas

The Barkas area in the old city is home to many Hyderabadis whose forefathers were from Arab countries. The name of the place originated from the word “barracks”, as the area served as the barracks for Nizam’s army. The then army had a large number of Arabs, especially Hadhramis from Yemen. Thus, it is no surprise that the cuisine of the area is replete with localized versions of Yemeni food.


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The Great Outdoors: An Unforgettable Outstation Getaway with Marriott Hyderabad

On a Saturday afternoon in Hyderabad, a motley group assembled around noon at Okra, the buffet restaurant of Marriott Hyderabad. Each of them was carrying a small bag containing an overnight change of clothes.  The team consisting of journalists, food and travel bloggers and Instagram influencers had all been invited to experience “The Great Outdoors with Marriott Hyderabad”.


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Anokhi Kheer, The Unique Hyderabadi Dessert

The cuisine of the Nizami Sultanate had many variations with curious ingredients as well as culinary techniques.  In some dishes, it was extremely difficult to guess the ingredients even after tasting it. Anokhi Kheer, an old Hyderabadi dessert is one such recipe.


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Innovative Indian Cuisine at Once Upon a Time, Green Park Hotel

Once Upon a Time, the restaurant at Green Park Hotel has quite a loyal fan following in Hyderabad. The restaurant has been serving Hyderabad for more than two decades with signature offerings such as Midnight Biryani and Sunday vegetarian breakfast. After being closed for renovation for a few months, the restaurant is back in a new avatar, serving exclusively Indian cuisine with more than a contemporary touch.

Khatta Jhinga

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The Divine Cuisine of the Tirupati Temple

In recent times there has been a lot of interest about the dishes offered to the deity and subsequently served as prasad in the temples. Times Passion Trails had organized a “Temple Food Trail” led by Pushpesh Pant for experiencing the temple food at Mathura, Vrindavan, and Nathwada. The dishes served in the Mahaprasad of Lord Jagannath at Puri are pined for not just for the divine blessings, but for their taste too.  Lord Venkateshwara temple at Tirupati is known for its epic laddoo prasadam, but beyond that, there are many other delicacies that are cooked in the temple kitchen and offered to the Lord. The recent food promotion “A Cuisine So Divine” at The Dining Room at The Park Hyatt, Hyderabad brought some of these offerings from Tirupati into the limelight by presenting them as part of the hotel buffet.


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Dastarkhwan-E-Khas at Kebabs & Kurries, ITC Kakatiya

Kebabs & Kurries at ITC Kakatiya has always been my go-to place for quality Indian food. The restaurant rechristened back from K&K recently is known for its gourmet dishes, from Awadh, North-West Frontier as well as Hyderabad. On offer are kababs from the tandoor, angeethi, and tawa as well as a myriad of Royal curries such as qorma, salan, and qaliya.

Patthar Ke Gosht

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