Autumn Leaf Café: Good Food Amidst Serene Surroundings

Within the city, there are only a few restaurants where you can go to grab a lungful of fresh air while enjoying your coffee or gorging on good food. Autumn Leaf Café in Jubilee Hills is surely one of them. The open outdoor seating here is definitely a place where you can relax and enjoy things from a nicely curated menu. If you want to catch up with an old friend or spend some time with a book alone, this is definitely the go-to place.

Pork Chops

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The Extensive Sunday Brunch at The Park Hyderabad

After a happening late Saturday night, many of us prefer to start late on a Sunday and head for a brunch in our neighbourhood to continue our indulgence in good food and drinks. In Hyderabad, we have Sunday brunches of all sizes and shapes with restaurants trying to differentiate themselves with innovative offerings. The Sunday Brunch at Verandah, the all-day dining restaurant of The Park Hyderabad has now been expanded to include Aqua, the al-fresco poolside area too. A huge spread and a large number of live counters have made this brunch even more attractive.

Laham Mandi

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Exclusive Ice Creams comes to Hyderabad with Apsara and Amadora

There are many stories on how ice creams came into existence. One story attributes it to Emperor Nero of Rome, in whose court ice creams were served combining snow from the mountains with fruits. The more popular story talks about Marco Polo discovering it in China, while some think that recipes of sorbets from the West Asian cuisine transformed to ice cream as they travelled to Europe. Though we do not know the truth behind these stories, one thing for sure is that it is possibly one of the most popular foods in the world now. And we Hyderabadis love it given our warm climate.

Pan Pasand at Apsara
Pan Pasand at Apsara

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Karavalli in Hyderabad: A Culinary Trails Experience at Taj Krishna

Karavalli, the restaurant at Taj Gateway Residency Road, Bangalore is perhaps the most popular places for south-western coastal cuisines. Its menu covers the entire belt along the coastline from Goa to Kerala with a little bit of Coorg thrown in too. The restaurant has been enthralling the food lovers of the city for the last 25 years, and as a visitor to Bengaluru, I have had the occasion to dine there quite a few times.

Tiger Prawn Roast
Tiger Prawn Roast

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The Revamped Buffet at Saffron Soul, Hotel Marigold

Hotel Marigold in Begumpet is well-known to the food lovers in the city for quite a few reasons. Their oriental restaurant Mekong is arguably the best Pan-Asian restaurant in town. The banquet services of the hotel have a good reputation, and the place is one of the favourite destinations for marriages and other festivities. However, their restaurant Saffron Soul is also known for its all-day dining options including their sumptuous lunch and dinner buffets.

Branzino
Branzino

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Caribbean Sagas at Novotel, Hyderabad Airport

The islands from the Caribbean region are known for their stews, grilled meats, coconut based dishes and jerk spices. Their food habits are a confluence of British, Dutch, Creole and African tastes with the South American palate, and as a result, we really have an exciting range of cuisines which differ within the region from country to country and even island to island. Perhaps for the first time, The Novotel Hyderabad Airport brings Caribbean Sagas, a festival showcasing Caribbean cuisine in Hyderabad.

Lamb Shanks

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Bengali Rannaghor at Taj Deccan

2017 can be termed the year of Bengali food promotions in Hyderabad. Until October itself, we have already seen about a dozen Bengali festivals in the city. So when I was informed that Taj Deccan is organizing another Bengali promotion, I must admit that I was not super excited. Still, I am not someone to miss a good Bengali meal, so on a Wednesday evening, I was at Spice Junxion attending a bloggers’ table.

Luchi Kosha Mangsho

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Ulavacharu Brings its Telugu Delicacies to Gachibowli

Ulavacharu is one of the highly rated restaurants for Telugu cuisine in Hyderabad and is credited with popularizing the cuisine among the food lovers in the twin cities. The name of the restaurant comes from a very popular horse gram dish. The restaurant’s range of pulavs such as Raju Gari Pulav and Pachi Mirchi Kodi Pulav have become must-have dishes to anyone who loves the local fare. Credited with many innovations with their recipes, the restaurant is a popular destination even for tourists visiting the city.

Ulavacharu


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