Food Lovers Look Forward to the Haleem Season during Ramzan

Ramzan is the month of prayers and fasting for the devout Muslims, but the food lovers in the city look forward to a special delicacy which is best relished during this period. Haleem, the wheat and pounded meat preparation rich in ghee as well as select spices and lentils are typically consumed in the evening, breaking the day-long fast after Iftar prayers.  A complete food, it helps to gain strength and energy after a long period of fasting. The dish has its origin in Central Asia. In Ain-I-Akbari, Abul Fazal mentions about the dish being served in Emperor Akbar’s court. Haleem came to Hyderabad with the Yemeni soldiers in the Nizam’s army and has over the years become one of the most popular dishes from the Hyderabadi cuisine.

Cafe 555

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Gourmet Tea from Karma Kettle

Readers of my blog know that I have a deep connect with Kolkata, the city of my birth, where I had spent the first seventeen years of my life. I still visit the city quite a few times every year, and through firsthand experience as well as via food lovers there, maintain my strong interest in the food and beverages scene out there.


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